Food fortification will be a licence requirement for all millers who supply milled grain to the general public by April 1, 2017.
This transpired during a meeting when former Prime Minister of Namibia, and founder and chairman of the Namibia Alliance for Improved Nutrition (NAFIN), Nahas Angula, urged Namibian commercial millers, including small-scale commercial millers, to fortify processed grain with micronutrients to foster a healthier population. Angula was speaking to local millers during a workshop on the food fortification process, organised by the Namibian Agronomic Board (NAB) at Ondangwa. His address comes at a time when the World Health Organisation (WHO) has identified Namibia as having 42.3 percent undernourished inhabitants.
Angula said adding micronutrients to processed grain and cereals to enrich the nutritional quality of food is standard practice around the world, and helps to promote public health. In countries such as Namibia, the practice is not yet compulsory even though some of the bigger milling operations have been fortifying their meal and flour on a voluntary basis for some time. In recent months, the NAB spearheaded an initiative to broaden the practice of fortifying milled mahangu and white maize meal, as well as wheaten flour with micronutrients. Once a predetermined ratio of micronutrient cocktail is added to the milled product, the commodity that is sold to the public is significantly increased in nutritional value and has the potential of mitigating avoidable illnesses, such as stunted growth and wasting. The initiative, which has support from various stakeholders, especially NAFIN, has progressed to the stage where the NAB has passed a resolution stipulating that as from next April food fortification will be a licenced requirement for all millers who supply milled grain to the public.
“In my capacity as a civic citizen, I am concerned about the nutritional status, especially of children under the age of five.” He went on to say, “I became aware of this challenge when I was Prime Minister. In 2007, our National Planning Commission showed in a review where Namibia stood with regard to meeting the Millennium Development Goals at the time. One of those goals dealt with infant mortality rates. To our shock, we discovered that the infant mortality rate in Namibia was very high.” At the time, the report revealed that the infant mortality rate stood at one in three for children under the age of five years. The report prompted a countrywide survey to ascertain the lead causes of this high mortality rate in young children. “Under-nutrition and malnutrition in the Namibian population indicated not just a lack of adequate food intake to support growth, but also an inadequate intake of vitamins and minerals, especially where new-borns and infants were not breastfed,” he noted with concern.
An aspect of infant and child mortality that Angula highlighted in his address is the symptom of anaemia in pregnant women, and how malnutrition in babies starts during gestation. Malnutrition then, is a cycle that starts with expecting mothers who are anaemic and perpetuates with their infants who are born underweight and unable to thrive. In such instances, the mother is unable to breastfeed because she is unable to either produce milk or is unable to produce milk that has a high nutritional value, leaving the ever present threat of opportunistic diseases to take hold and premature mortality highly likely in the very young.
Not only is the physical development of children in jeopardy, but cognitive development is also badly affected, leading to poor academic performance throughout their schooling and learning problems throughout the rest of their lives. According to the latest statistics, the highest rates of stunting appears in the regions of Ohangwena, Hardap, Oshikoto and Omaheke, where up to 37% of children under the age of five years have the condition, while the Omaheke, Oshikoto, Kavango, Erongo and !Karas regions record the highest rates of waste. The Oshikoto, Hardap, Omaheke and Ohangwena regions record the highest number of children under the age of five who are underweight.
Fortifying staple foods with the addition of vitamins such as vitamin A, the full range of B vitamins, and minerals such as Zinc and Iron, mitigate problems such as poor eye health, heart disorders, weak muscles, a weak immune system, hair loss, dizziness and tiredness. Angula concluded by reiterating that processors of grain have a vital role to play in the health of the population, saying, “we must reduce stunting, wastage, underweight and overweight problems through good nutrition”.
More information on Mahangu fortification is available from Akawa Amufufu at telephone number: (061) 379 511 or e-mail address: NatMahMan@nammic.com.na. For white maize and wheat fortification contact:
Antoinette Venter: Telephone (061) 379 503 / firstname.lastname@example.org