San farmers grow own vegetables to become more self-sufficient

Self-sufficient… Na Jaqna Conservancy staff with farmers and products from Xurube village.


Local community members from Xurube and Perspeka villages in N≠a Jaqna Conservancy have managed during difficult conditions to reap a good harvest from their EU- funded gardens.

The Nyae Nyae and N≠a Jaqna conservancies have had a successful season in their EU-funded gardens where pumpkins and melons have flourished. The Xurube villagers have managed to produce sufficient food for their villages and some excess to sell to other villages. During the recent dry seasons, this is no mean feat and shows that projects can and do work if managed well and if they have sufficient community involvement and support.

The EU-funded climate change adaptation project supports the San communities in these conservancies to diversify their livelihoods and improve food security through gardens, fields and livestock management to complement their traditional lifestyles. The late rains have also meant that fields that were ripped instead of ploughed for the first time have produced some late successes with cowpeas already harvested and maize being harvested now.

The hand-watered gardens have also flourished with pumpkins, melons and sweet potatoes doing particularly well. The project villages are currently planting winter seeds in order to provide food during the particularly difficult winter months. The villagers have always lived off the land, but relying on veld food collection and sporadic drought relief is no longer enough.

Lara Diez of NNDFN says: “The EU funds have enabled us to provide up to date farming knowledge and techniques, and the community members are now able to start sustainable crop cultivation. This enables the community to be able to feed themselves as well as possibly sell off some surplus so that they can make some money.”

This first 18 months of the EU-funded climate change project has already shown the benefits that gardens can bring and this will be expanded and developed during the remaining 18 months to improve self-sufficiency and climate change resilience of these communities.





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